Breakfast, Meals

Breakfast Cookies




Oatmeal is a breakfast staple in our house. However, plain rolled oats can get a little boring at times. Here's a way to eat your oatmeal that's different and delicious! You can make a batch of these and eat them on the go in the morning, as a snack later in the day, or even for dessert. The recipe is also flexible to add your own favorite ingredients like walnuts, raisins or dark chocolate!





Maple Walnut Oatmeal Cookies
4 tbsp ghee or organic grass fed butter
1/4 cup coconut sugar
1 egg
1/2 cup Walden Farms Pancake Syrup
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups rolled oats
2 scoops NutraBio Vanilla protein powder
3/4 cup flour of your choice
1/2 cup nuts of your choice, chopped, (I used walnuts) 

Preheat oven to 350. Mix all dry ingredients together. Mix all wet ingredients together. Add the wet ones to the dry ones. Spoon your mixture onto a baking pan about 2 inches apart. Cook for 10-12 minutes. Let cool and enjoy!