Oatmeal is a breakfast staple in our house. However, plain rolled oats can get a little boring at times. Here's a way to eat your oatmeal that's different and delicious! You can make a batch of these and eat them on the go in the morning, as a snack later in the day, or even for dessert. The recipe is also flexible to add your own favorite ingredients like walnuts, raisins or dark chocolate!
Summer isn't officially here, but the weather is! Here's a dish that's for sure to keep you cool, refreshed, and ready for swim suit season!
Roasting a whole chicken is a great way add some variety to oven-baked chicken breast. This is a super simple rub that you can prepare for your roasted chicken. Adding a flavorful side like sautéed bacon brussels sprouts make this effortless dish appear like you labored all night in the kitchen over it.
Real story: In Kindergarten, we all had a week during the school year where we get to feature ourselves on the "About Me" board. We would bring in various show-and-tell pieces, have extra play time, and would display all of our favorite things on the bulletin board. The "About Me" board would include things like our favorite color, movie, TV show, subject, and of course food. So along comes my week and on the board were things about me: