We ran out of eggs but had egg whites. Here was my solution! I guess my style of cooking is called "problem solved cooking" I look what i have in my house and create from there. This recipe was super easy and is super healthy! Simple egg white frittata with coconut oil over sprouted grain toast topped with my homemade guacamole recipe.
Real story: In Kindergarten, we all had a week during the school year where we get to feature ourselves on the "About Me" board. We would bring in various show-and-tell pieces, have extra play time, and would display all of our favorite things on the bulletin board. The "About Me" board would include things like our favorite color, movie, TV show, subject, and of course food. So along comes my week and on the board were things about me: